It is delicious pie, in which there is meat. This one is a hamburger inside a pie. Tastes like McDonalds, but the material cost makes McDonalds look like your bourgeoisie oppressors. Fusion Trash Cuisine!
McBurgerPie
Need:
Pie Crust (or preprepared from grocery)
1lb hamburger
Seasoning Salt (4 parts Salt; 2 parts msg; 1 part Pepper; 1/4 part onion powder)
Pickle Chips
Ketchup
Mustard
Fresh or Dehydrated Onion, minced
American and/or Swiss Cheese Product
Optional Garnish: Fish shaped ethyl benzene
Equipment:
Fry Pan (cast iron is best)
Muffin Tin
Spatula
Directions:
Make pie crust, cut to fit muffin tins. Layer 1/2 slice American cheese, 1/2 slice Swiss cheese, a dollop of Ketchup and Mustard, 1 pickle chip, a few onion pieces. Pan fry 1/8th lb burger spiced with Seasoning Salt, dry on paper towel and allow to cool, add to pie layers, add either solid circle of pie crust and squish together edges or make lattice work top. Bake in 400 degree oven for 15 minutes, or until golden brown (apply egg wash if you enjoy dipping dandelions in gold). Let cool for 10 minutes, then enjoy.
Theory:
Pie crust makes for better leftovers, is easier to handle, and more simple to make than bread buns. Portable lunches. More satisfying than McDonalds. Easy ingredients. Pie is awesome. Ovening all the ingredients together melds the flavours in a way similar to a McDonalds heat lamp, making it especially appropriate for a warm pie. Reheats well. Eats cold alright.
Sources:
Site on McDonalds piracy, for great justice.
Pair with: Fries, Coke
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